- 2 cups violets ( viola odorata)- rinse an d remove all green elements.
- 2 cups boiling water
- juice from one lemon
- 1 package powered pectin
- 4 cups sugar
1. place the flowers in a jar with boiling water. Put cover on jar and leave to infuse for 24 hrs.
2. strain flowers out of the water and pour violet water into sauce pan.
3 add lemon juice and pack of pectin 2 cups strained violet water.
4. bring to boil add four cups of sugar , boil one more minute.
5.remove from the heat into pre- sterilized jars. store in fridge up to 3 weeks.